Memory Lane Inn - Chef's Menus

Chef's Menus

We have two menu options for you to choose from if you decide to have our chef prepare meals for you during your stay. Everything is home made, from the sauces to the salad dressings, and absolutely delicious! Both menus have been personally designed by our chef just for you.

Our gourmet meals are prepared on-site by the award-winning Quick-Cater.

Our chef has over 28 years of experience in the food services and hospitality industry.
Her business has been voted "Small Business of the Year" for 2006 in Frisco.
She continues to participate in culinary classes to further enhance her skills.
Her staff is well trained and professionally schooled in meal preparation and guest services.

Pricing includes all preparation and cleaning, so all you have to do is eat! Beverages are also included with your meal. Pricing is in addition to reservation charges and does not include 6.25% sales tax.

If you decide to not use our personal chef, feel free to use our kitchen to prepare your own meals.

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Menu #1
$59 per person / 5 Meals

	Friday	Saturday	Sunday
Breakfast		Fresh Fruit, Muffins and Yogurt. Self-Serve for Early Risers Brioche French Toast: Brioche Bread Dipped in our Special Batter, Grilled and Served with Cinnamon Apples. Served with Scrambled Eggs and Crisp Bacon. Served at 9:30am	Southwest Stratas: 1. Mexican Sausage and Cheese Egg Casserole with Crispy Biscuit Bottom. 2. Sautéed Vegetables, Cheese and Eggs with Crispy Biscuit Bottom (vegetarian). Served with Breakfast Potatoes. Served at 10:30am
Lunch		Cheesy Broccoli Cream Soup, Black Forest Ham and Provolone Panini with Roasted Red Pepper Aioli, French Fries and Spring Bleu Salad with Toasted Walnuts and Balsamic Syrup. Dessert: Fresh Baked Cookies. Served at 12:30pm
Dinner	Homemade Tomato Basil Soup. Classic Hearty Lasagna served with a Fresh Italian Salad. Dessert: Fresh Baked Brownies with Raspberry Cannoli Cream Served at 6:30pm	Roasted Pork Tenderloin with Caramelized Shallots and Jack Daniels Reduction. Sides Include Chipotle Mashed Potatoes, Green Beans, a Green Salad, and Baked Rolls. Dessert: Homemade Carrot Cake with Cream Cheese Frosting. Served at 6:30pm

Menu #2
$67 per person / 5 Meals

	Friday	Saturday	Sunday
Breakfast		Fresh Fruit, Muffins and Yogurt. Self-Serve for Early Risers Made-to-Order Fresh Fruit Crepes with Scrambled Eggs, Crisp Bacon, Peasant Potatoes, and Toasty English Muffins. Served at 9:30am	Made-to-Order Omelets with Roasted Potatoes, Crisp Bacon, and Buttermilk Pancakes. Served at 10:30am
Lunch		Chicken Ceaser Salad and Grilled Vegetable Paninis with Basil Aioli. Dessert: Seasonal, Fresh Baked Pie à la Mode Served at 12:30pm
Dinner	Chicken Enchiladas Florentine: Chicken Enchiladas with Spinach and Portabella Mushrooms. Topped with Sour Cream Béchamel Sauce. Served with Mexican Rice and Burracho Beans. Also Includes a Green Salad Topped with Avocados and Roma Tomatoes, with a Cilantro Lime Dressing. Dessert: Banana Bread Pudding with Rum Sauce Served at 6:30pm	Guest's Choice of Chicken or Shrimp Piccata with Angel Hair Pasta. Served with Lemon-Garlic Roasted Asparagus and Savory Italian Minestrone Soup. Includes a Fresh Italian Salad with Lemon Vinaigrette and Garlic Bread. Dessert: Cherries Jubilee over Vanilla Ice Cream Served at 6:30pm