• McKinney, TX
  • McKinney, TX
  • McKinney, TX
  • McKinney, TX
  • McKinney, TX
  • McKinney, TX
  • McKinney, TX
  • McKinney, TX
  • McKinney, TX
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McKinney Spring/Summer Menus

Our Spring/Summer menus are available from March to September
 
Menu #1
$58.33 per person / 5 Meals ($61.98 with tax)
view our rates for more info
 
  Friday Saturday Sunday
Breakfast   Buttermilk pancakes with honey butter and chef’s choice of seasonal fruit compote. Also includes scrambled eggs and sausage.

Served at 9:00am
Scrambled eggs, breakfast potatoes, freshly baked biscuits, homemade sausage gravy and fruit.

Served at 10:30am
Lunch   Turkey Caprese Paninis: Roasted turkey with mozzarella cheese, tomato and basil aioli.

Served with orange salad: spring mix with toasted pine nuts, mandarin oranges and zesty vinaigrette.

Dessert:
Fresh Baked Cookies

Served at 12:30pm
 
Dinner Chicken Florentine Quesadillas: Stuffed with spinach and mushrooms. Served with Mexican rice, ranch beans and a southwest caprese salad (tomato, avocado and cilantro).

Dessert:
Cheesecake brownies with raspberry drizzle

Served at 6:30pm
Roasted chicken tossed with farfella, toasted pine nuts, spinach and parmesan. Served with garlic bruschetta bread and Italian salad with balsamic syrup.

Dessert:
Brandy apples a lá mode

Served at 6:30pm
 
 
Menu #2
$75 per person / 5 Meals ($79.69 with tax)
 
  Friday Saturday Sunday
Breakfast   Made-to-order fresh fruit crepes with scrambled eggs, crisp bacon, and peasant potatoes.

Served at 9:00am
Vegetable quiche with assortment of roasted vegetables and Italian cheeses. Served with fresh baked biscuits, gravy and fruit salad.

Served at 10:30am
Lunch   Chicken alfredo with creamy farfalle and fresh spinach. Served with garlic bread and Italian salad.

Dessert:
Fruit cobbler served a lá mode.

Served at 12:30pm
 
Dinner Chicken fajita tacos served with our famous guacamole, homemade salsa, Mexican rice, beans and chips.

Dessert:
Fresh fruit sabayon

Served at 6:30pm
Grilled pork medallions drizzled with our renowned bourbon syrup. Sides include roasted potatoes and green beans. Served with warm spinach salad topped with bacon and shallots.

Dessert:
Bananas foster served with vanilla ice cream.

Served at 6:30pm
 
Menus are subject to change without notice.
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