Chef Menu

Friday Dinner

Smoky Swiss Stacked Chicken Enchiladas. Served with Spicy Mexican Street Corn and Slow Cooked Refried Beans.

Dessert:
Individual Peanut Butter Pies

Served at 6:30pm


Saturday Breakfast

Scrambled Eggs plated with Havarti Cheese & Seasoned Tomatoes. Served with Swaggerty's Premium Sausage, Buttered Bottom Biscuits, Seasonal Fruit and Orange Juice.

Served at 9:00am

Saturday Lunch

Ham and Swiss Sliders. Served with a Mixed Green Strawberry Salad with Poppy Seed Dressing.

Dessert:
Fresh Baked Cookies

Served at 12:30pm

Saturday Dinner

Seasoned, Roasted Pork Loin with Sweet Cinnamon Applesauce. Served with Southern Rice Dressing and Oven Roasted Sweet Potatoes.

Dessert:
Coconut Sheet Cake

Served at 6:30pm


Sunday Brunch

Nantucket Morning Glory Muffins, Sausage Pinwheels, Honey Greek Yogurt Parfait, Seasonal Fruit and Orange Juice.

Served 'Counter Style'

 

Your Mom & Dad MAKE the chef experience. Excellent food & friendly service. We all LOVE THEM BOTH!"

Laura
Carrollton, TX

I loved the food and Jean is as sweet as honey. Very thoughtful, attentive and just a delightful person."

Kathleen
Tyler, TX

Amazing. Fine dining and very classy, elegant servers."

Monique
Alexandria, LA

Ed and Jean were the sweetest people ever! The food was just icing on the cake :)"

Suprena

Don't ever pass up Jean's culinary skills when in Tyler!"

Marilyn
Broken Arrow, OK

The food was fantastic! Jean and Ed were so friendly and really made us feel at home. We all wanted to take her home with us!"

Diana

Your mom & dad were the highlight of the weekend. We actually squeezed in a little scrapbooking too!"

Linda

Menus are subject to change without notice. We are not responsible for food allergies or reactions to consumed foods.